Sticky, gelatinous and melt-in-the mouth tender, this beef tendon soup was in the slow cooker for eight hours. The wait was well worth it. The soup was so good it needed minimal garnish for proper appreciation. Recipe at casaveneracion.com
Sticky, gelatinous and melt-in-the mouth tender, this beef tendon soup was in the slow cooker for eight hours. The wait was well worth it. The soup was so good it needed minimal garnish for proper appreciation. Recipe at casaveneracion.com
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